Delicacy

Baker’s Pick
Timothy Bastek


Photo Credit: haley8/Flickr (CC-by)

Cynthia saw the winged boy today. He was the last of his kind, an ancient race who once dwelled in the jungles far to the south. He did not give Cynthia or her classmates notice when they approached the cage. He just sat in his tree, his back facing them, his features hidden behind his dirty wings. The zookeeper explained the winged boy was dying and would not last much longer, possibly not even through the night. The plaque at the cage’s base said a team of archeologists had found him in a ruined temple cowering by the bones of his ancestors.

When the first colonists arrived two centuries ago, they saw the winged people of the South as nothing more than food. Their wings were considered a delicacy. It did not matter if the cities they built deep in the jungles were a treasure trove of knowledge for modern architecture, nor did the colonists care if their histories and legends revealed the wisdom of an ancient race. All the colonists wanted were their wings, to cut them from their backs, pluck off the feathers, fry them in oil and sacred herbs from the jungle, and dip them in sauces finely crafted from the from the winged people’s own harvest. Besides, the jungle languages were too savage and barbaric for the refined and civilized colonists to understand.

As her class passed through the zoo’s gates back to the bus, Cynthia glanced in the open doors of the restaurant that stood near the entrance. Inside, a wealthy man gave instructions to the chef, who nodded as he sharpened his knives.

pencilTimothy Bastek is from Chandler, Arizona. He’s been fortunate enough to have spent a year studying in Sweden. His stories have appeared in Tales of the Talisman and HelloHorror. Email: timothybastek[at]gmail.com